We provide assistance to the food service industry in all aspects of food safety from procurement to preparation to service.
Our expertise in food safety has been achieved by blending years of on-site inspection experience with extensive training in food microbiology. This unique background allows us to provide the most comprehensive approach to food protection available in the industry.
Our services are applicable to all facets of the food industry from the smallest food service cart to multi-unit resturant chains, from caterers to bakeries, from school cafeterias to festival food vendors.
We offer consultation services to assist retail food service operators, food processors, and distributors to identify and eliminate sources of contamination in the production of safe food.
As an indispensible component in all food protection programs, we provide instruction and testing that meets the ANSI criteria for food protection manager certification. As a NEHA Registered Trainer, we can prepare your personnel to take the Prometric exam or the ServSafe exam of the National Resturant Association.
As Registered Sanitarians, we have the qualifications to develop food handler training programs tailored to comply with specific jurisdictional requirements or coporate protocols.
